Rule of Thirds

171 Banker Street, Brooklyn, NY

Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

51-100 Employees • 82 Employees on Culinary Agents

2 Employee RecommendationsSee Details

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Employees (
)

I Work(ed) Here
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NameTitleStartEndMost Recent
Justin Tam
SupervisorNov 2021Jan 2024
Cassandra Maiellaro
Lead ServerSep 2020Dec 2023
Alexanna Brier
Event StaffOct 2022Nov 2023
Adrian Hernandez
Floor ManagerJul 2022Oct 2023
Vicky Naranjo
Back ServerJul 2022Oct 2023
Diana Li
Front ServerMay 2023Oct 2023
Carlos Villagomez
ServerSep 2022Sep 2023
Rose Trachtenberg
ServerJun 2022Jun 2023
Aaron McCraw
Sous ChefNov 2022Jun 2023
Jay Kim
Line Cook/Garde MangerMar 2023May 2023
Cole Greene
Assistant General ManagerMay 2022Apr 2023
Andy May
Bar ManagerFeb 2020Mar 2023
Eduardo Gómez
BarbackOct 2021Mar 2023
Joel Welch
General ManagerSep 2022Feb 2023
Seoung Ho (Steven) Lee
Bartender/Barback/ServerOct 2022Jan 2023
Jamie Pham
BartenderMay 2021Dec 2022
Justin Stclair
Sous ChefSep 2021Dec 2022
Joel Jackson
lead line cookNov 2021Dec 2022
Alejandro Loaiza
BarbackJun 2021Nov 2022
Cassandra Gonzalez
CDCApr 2021Oct 2022
Juliana Rodriguez
ServerMay 2022Oct 2022
Gerrit Borst
Line CookJun 2022Oct 2022
Trent DelSignore
Event Operations ManagerJun 2022Oct 2022
Sinai Sampson-Hill
Server AssistantMay 2022Aug 2022
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