Required Years of Experience
1 year
Job Details
REDBIRD is hiring a LEAD LINE COOK.
We are eager to share our success and grow with you. Come see what makes us special. Our talented team of line cooks and chefs will get you started. Must work well independently and as part of the team.
Kitchen participates in tip pool
Attach resume and references to be considered.
Compensation Details
Compensation: Hourly ($25.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Advanced Knife Skills
Basic Knife Skills
Family Meal Preparation
Fish Butchery
Fish Cookery
Pasta Dough Making
Portioning
Sauteing
Read more
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Part of Sprout LA
Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features seasonal small and large format plates ranging from snacks or “kickshaws” to entrees meant to be enjoyed by the whole table. An extensive cocktail menu by bar men Julian Cox and Tobin Shea features well-balanced, bespoke renditions of the classics. Sommelier Ben Teig’s wine list is eclectic with a focus on Burgundy, Bordeaux, and California, and dedicated to aged and affordable wines – something for everyone.
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems, inside the former rectory building of Vibiana – the cathedral-turned-event-venue also owned and operated by the Frasers and their partners. Designer Robert Weimer and Amy Knoll Fraser created a dynamic space that pays homage to the cathedral next door and the existing timeless architecture by inserting simple modern forms to complement rather than overtake the feel of the rooms. The result is a warm and comfortable considered space.
(213) 788-1191
Awards / Distinctions
2025
