Redbird

114 East 2nd Street, Los Angeles, CA 90012, United States

New American, American

Upscale Casual

Part of Sprout LA

26-50 Employees • 104 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Chef Neal Fraser’s modern American cuisine is refined yet approachable and highlights the multi-cultural influences of his native city – Los Angeles. Fraser’s menu features... Read more

Followers (342)
  • Fiona Mackay
    Restaurant Manager

  • neal fraser


  • Angel Casas
    Lead Pastry
    Los Angeles, CA
  • See all
Open (5)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.04) plus tips
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($67k - $80k)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $20.00)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.78)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Neal Fraser
    Executive Chef and Owner
    Redbird, Vibiana, Fritzi
  • Lucy Cogswell-Stewart
    Director of Operations
    Gjelina Group
Employees (104)
  • Neal Fraser
    Chef
    Oct 2012—Present
  • leonardo diaz
    Bartender
    Nov 2014—Present
  • Edwin Tom
    Server
    2015—Present
  • Current (34) 
     Former (70)