Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
New American, American
Upscale Casual
Part of Sprout LA
26-50 Employees • 160 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef | Oct 2012 | Present | ||||
| Bartender | Nov 2014 | Present | ||||
| Captain / Lead Server | 2015 | Present | ||||
| Line Cook | Feb 2015 | Present | Sous Chef • Reeseco • 2014—Present | |||
| General Manager | Aug 2015 | Present | ||||
| Executive Sous Chef | Nov 2015 | Present | ||||
| Sous Chef | Nov 2015 | Present | ||||
| Line Cook | May 2016 | Present | Line Cook • Vibiana • May 2016—Present | |||
| Sous Chef | Oct 2016 | Present | ||||
| General Manager | Jan 2017 | Present | ||||
| Server | Jul 2018 | Present | Server • Momotaro • Sep 2014—Present | |||
| Food Runner/Banquet Server | Jun 2019 | Present | ||||
| Server | 2021 | Present | General Manager • Portsmouth Restaurant • Nov 2013—Present | |||
| Bartender | 2021 | Present | Bar lead • The Dresden Restaurant • Nov 2019—Present | |||
| Line Cook | 2021 | Present | Senior Sous Chef • Marina • Present | |||
| Food Runner | 2021 | Present | ||||
| Front of House Staff | 2021 | Present | Server • Gypsy Grill • 2020—Present | |||
| Server | Jan 2021 | Present | ||||
| Bartender | Nov 2021 | Present | Bartender • LODGE ROOM • Mar 2019—Present | |||
| Pastry Chef | May 2022 | Present | ||||
| Bartender/Server | Jul 2022 | Present | ||||
| Prep Cook | Oct 2022 | Present | ||||
| Server | 2023 | Present | Content & Creative Marketing Consultant • Freelance • 2018—Present | |||
| Server | Mar 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook/Special Events | Nov 2021 | Kitchen Manager • Mattel Inc. American Girl Store • 2024 | ||||
| Banquet Server | May 2022 | |||||
| Event Operations Manager | May 2025 | Jun 2026 | Operations Manager in Training • Wolfgang Puck Catering - Los Angeles • Jun 2026—Present | |||
| Business Manager | Aug 2021 | Apr 2026 | ||||
| FOH Lead/Event Admin | Jun 2025 | Mar 2026 | Event Manager • Verse LA • Mar 2026—Jun 2026 | |||
| FOH Lead/ Event Admin | Jun 2025 | Mar 2026 | Event Manager • Verse LA • Mar 2026—Jun 2026 | |||
| Communications Coordinator / Events Assistant | Jun 2022 | Feb 2026 | ||||
| Wine Director | Jun 2024 | Feb 2026 | ||||
| Event Coordinator | Sep 2024 | Feb 2026 | ||||
| Line Cook | 2024 | 2026 | Line Cook • Jo's Modern Thai | |||
| Lead Line Cook | 2026 | 2026 | Sous Chef • Laurel Grill • 2026—Present | |||
| Line Cook | Sep 2023 | Nov 2025 | ||||
| Culinary Stagiaire | Sep 2025 | Sep 2025 | Chef de Partie • METEORA • May 2026—Present | |||
| Server | Mar 2016 | Jun 2025 | Restaurant Manager • Forage • Jun 2025—Present | |||
| Line Cook | Sep 2022 | Apr 2025 | Line Cook • Woon - Pasadena • Apr 2025—Present | |||
| Chef de Partie | Feb 2023 | Feb 2025 | ||||
| Captain Server | Mar 2023 | Jan 2025 | Server • Azizam • Jan 2026—Present | |||
| General Manager | Apr 2023 | Jan 2025 | Club and Hotel Manager • San Vicente Clubs • Jan 2025—Present | |||
| Lead Line Cook | Nov 2023 | Nov 2024 | Line Cook • 71Above • Nov 2024—Present | |||
| Lead Line Cook | Nov 2023 | Nov 2024 | Sous Chef • Fishing With Dynamite • Aug 2025—Present | |||
| Sous Chef,Line Cook | Oct 2017 | Oct 2024 | Freelance Chef • Patina Catering • Nov 2025—Present | |||
| Line Cook | Feb 2024 | Sep 2024 | Line Cook • Nobu Restaurant • Nov 2021—Present | |||
| Bartender | Jul 2022 | Jul 2024 | Bartender • The Greyhound Bar & Grill • Jul 2023—Present | |||
| Tournant Chef | Private Catering • Self-employed |
Do you work here or have you worked here? Add yourself to this business's employee list.
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