Redbird
114 East 2nd Street, Los Angeles, CA 90012, United States
New American, American
Upscale Casual
Part of Sprout LA
26-50 Employees • 120 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | |
|---|---|---|---|---|---|
| Chef | Oct 2012 | Present | |||
| Bartender | Nov 2014 | Present | |||
| Server | 2015 | Present | |||
| Line Cook | Feb 2015 | Present | Sous Chef • Reeseco • 2014—Present | ||
| General Manager | Aug 2015 | Present | |||
| Sous Chef | Nov 2015 | Present | |||
| Executive Sous Chef | Nov 2015 | Present | |||
| Server | Mar 2016 | Present | |||
| Line Cook | May 2016 | Present | Line Cook • Vibiana • May 2016—Present | ||
| Sous Chef | Oct 2016 | Present | |||
| General Manager | Jan 2017 | Present | |||
| Sous Chef,Line Cook | Oct 2017 | Present | |||
| Server | Jul 2018 | Present | Server • Momotaro • Sep 2014—Present | ||
| Lead Host | 2019 | Present | Event Server • Redbird • 2019—Present | ||
| Food Runner/Banquet Server | Jun 2019 | Present | |||
| Server | 2021 | Present | General Manager • Portsmouth Restaurant • Nov 2013—Present | ||
| Bartender | 2021 | Present | Bar lead • The Dresden Restaurant • Nov 2019—Present | ||
| Line Cook | 2021 | Present | Senior Sous Chef • Marina • Present | ||
| Food Runner | 2021 | Present | |||
| Front of House Staff | 2021 | Present | Server • Gypsy Grill • 2020—Present | ||
| Server | Jan 2021 | Present | |||
| Banquet Captain | Jun 2021 | Present | |||
| Event Coordinator | Nov 2021 | Present | Events Assistant • Redbird • Sep 2021—Present | ||
| Server | Mar 2015 | Present |
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