Required Years of Experience
2 years
Job Details
Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. We are seeking enthusiastic and hospitality-driven Servers who is passionate about delivering exceptional guest experiences. The ideal candidate brings positive energy, attention to detail, and a true love for making every visit special and memorable.
This position offers a comprehensive package including:
- An Hourly Rate of $11 + tips
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Dining Discounts at Affiliated Restaurants
- Professional development opportunities.
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
- At least 2+ years of prior experience as a server or captain
- Experience in an upscale or fine dining restaurant is preferred
- General knowledge of wines, spirits, and classic and craft cocktails
- The ability to clearly go thorough menu selections and provide a unique guest experience
- The ability to work a flexible schedule including nights and weekends
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Required Skills
Strong Communication Skills
Customer Service Orientation
Teamwork
Adaptability
Problem Solving Skills
Time Management
Attention to Customer Feedback
Sales Skills
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Rezdôra ("head of the household," which is usually a grandmother that rolls pasta, in Modenese dialect) is a rustic Italian restaurant from chef/partner Stefano Secchi and co-owner David Switzer. Awarded 3 stars in the New York Times by Pete Wells and one Michelin Star in 2021, Rezdôra's menu centers around freshly-made pastas, vegetables, and meats/fish based on the cuisine of Emilia Romagna, using local ingredients from the nearby Union Square Greenmarket.
Awards / Distinctions
2026
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