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Bartender
Flyfish Club
141 East Houston Street, New York, NY
Flyfish Club hiring Bartender in New York, NY

Flyfish Club hiring Bartender in New York, NY

Bartender

Flyfish ClubMore Info

141 East Houston Street, New York, NY
Full/Part Time • Hourly ($11.00) plus tips
Expires: Dec 10, 2026

3131 people viewed

Required Years of Experience

4 years


Job Details

About Flyfish Club:

Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC. Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cocktail Lounge that features live entertainment, as well as a 14 seat Omakase Room that offers two seatings every night. 

Position Overview: We are seeking a talented and experienced Bartender to join our team. The Bartender plays a key role in creating memorable experiences for our guests by preparing and serving a variety of handcrafted cocktails, wines, and spirits with precision and flair. This position offers an excellent opportunity to showcase your mixology skills and passion for hospitality in a dynamic and upscale environment.

Responsibilities:

  • Prepare and serve a wide range of cocktails, wines, and spirits according to established recipes and standards of quality.
  • Engage with guests to provide personalized recommendations and guide them through our beverage offerings.
  • Maintain a well-stocked bar inventory by monitoring levels of spirits, mixers, garnishes, and other supplies and restocking as needed.
  • Create and update cocktail menus, incorporating seasonal ingredients and innovative flavor combinations.
  • Ensure cleanliness and organization of the bar area, including bar tools, glassware, and storage areas.
  • Adhere to responsible alcohol service practices, including monitoring guest alcohol consumption and preventing over-intoxication.
  • Operate cash register and process transactions accurately, handling payments and providing change to guests.
  • Uphold sanitation and safety standards in compliance with health regulations, including proper handling and storage of food and beverage items.
  • Collaborate with servers, bartenders, and other staff members to ensure seamless service flow and guest satisfaction.
  • Assist with other duties as needed to support the operations of the restaurant and social club.
Requirements:

  • Previous experience as a Bartender in a high-end restaurant, hotel, or private club setting.

  • Extensive knowledge of classic cocktails, spirits, wines, and beer, as well as current trends in mixology.

  • Strong communication and interpersonal skills, with the ability to engage with guests and colleagues in a friendly and professional manner.

  • Proficiency in bartending techniques, including proper pouring, shaking, stirring, and garnishing.

  • Ability to work efficiently in a fast-paced environment and multitask effectively.

  • Availability to work evenings, weekends, and holidays as required.

  • Certification in responsible alcohol service (e.g., TIPS) is a plus.

  • A passion for hospitality and a commitment to delivering exceptional service.

Benefits:
  • Competitive compensation package with opportunities for advancement.

  • Staff meals and dining discounts.

  • Ongoing training and development opportunities.

  • A supportive and collaborative work environment within a prestigious social club setting.

    How to Apply: If you are a skilled bartender with a passion for mixology and hospitality, we invite you to apply for the Bartender position at Flyfish Club. Please submit your resume and a brief cover letter outlining your relevant experience and why you are interested in joining our team. We look forward to welcoming you to our esteemed establishment!




Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Mixology

Attention to Detail

Customer Service

Customer Service Orientation

Communication

Creativity in Mixology

Inventory Management

Menu Creation

Cash Handling

Problem Solving

Sanitation and safety compliance

Adaptability

Teamwork

Sales Skills

Time Management

Conflict Resolution

Cultural Awareness

Stress Management

Organizational Skills

Initiative

Professionalism

Work Ethic

Read more


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Seafood, Sushi

Fine Dining, Bar / Lounge, Private / Social Club, Restaurant Group, Night Club / Jazz Club

Part of VCR Hospitality Group

Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed space.

Members enjoy private access to a variety of curated areas, rooted in elevated dining and social experiences. The club boasts a restaurant, a lounge, a private dining room, and for select members, an exclusive omakase counter.

The club's interiors are the creation of Garrett Singer Design, a distinguished leader in the design industry.

Leadership
Tony Carson

VP of Operations

Conor Hanlon

Chief Culinary Officer / Partner

Ryan Baker

Restaurant Manager

Open Jobs From Flyfish Club
Omakase ChefCaptain