Flyfish Club

141 East Houston Street, New York, NY

Seafood, Sushi

Fine Dining, Bar / Lounge, Private / Social Club

Part of VCR Group

51-100 Employees • 8 Employees on Culinary Agents

About
Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed ... Read more
Followers (12)
  • Max Coffin
    Wine specialist
    NYC, NY
  • Elijah Davis

    New York, NY
  • Subhadra Nayak
    Head Chef
    Bangalore, Karnataka, India
  • See all
Open (2)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($17.00) plus tips
Leadership
  • VP of Operations

    Tony Carson

  • Chief Culinary Officer / Partner

    Conor Hanlon

  • Beverage Director

    Alan Wither

  • Assistant General Manager

    Paris Pryor

  • Restaurant Manager

    Ryan Baker

  • General Manager

    Laura Goetz

Hospitality Career Paths
Leaders who currently or have previously worked here
  • Tony Carson
    Founder, Director of F&B
    Vice President Operations, Sourdough Hospitality
Employees (8)
  • Benjamin Kinnett
    Omakase Back Chef
    Aug 2024—Present
  • Paris Pryor
    Assistant General Manager
    Aug 2024—Present
  • Laura Goetz
    General Manager
    Sep 2024—Present
  • Current (5) 
     Former (3)