Flyfish Club

141 East Houston Street, New York, NY
Seafood, Sushi
Fine Dining, Bar / Lounge, Private / Social Club, Restaurant Group, Night Club / Jazz Club
51-100 Employees • 31 Employees on Culinary Agents

About

Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed ... Read more

Followers (40)

  • Max Coffin
    Wine specialist
    NYC, NY
  • Elijah Davis

    New York, NY
  • Subhadra Nayak
    Head Chef
    Bangalore, Karnataka, India
  • See all

Jobs (3)

  • Omakase Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $23.00) plus tips
  • Captain


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($11.35) plus tips
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($11.00) plus tips

Leadership

  • VP of Operations

    Tony Carson

  • Chief Culinary Officer / Partner

    Conor Hanlon

  • Restaurant Manager

    Ryan Baker

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Tony Carson
    Founder, Director of F&B
    Vice President Operations, Sourdough Hospitality

Employees (31)

  • Jin Kang
    Chef de Cuisine
    Aug 2024—Present
  • Paul Kim
    Executive Chef
    Aug 2024—Present
  • Tony Kaufman
    Service Manager
    Aug 2024—Present
  • Current (15) 
    •
     Former (16)