Flyfish Club

141 East Houston Street, New York, NY
Seafood, Sushi
Fine Dining, Bar / Lounge, Private / Social Club, Restaurant Group, Night Club / Jazz Club
51-100 Employees • 31 Employees on Culinary Agents

Followers (40)


Max Coffin
Wine specialist

NYC, NY
Elijah Davis
New York, NY
Subhadra Nayak
Head Chef

Bangalore, Karnataka, India
Tessa Flores
Server Assistant

New York, NY
Joyce Caliendo
Catering

Brooklyn, NY
Rachel Diaz
Experienced Server, Bartender & Front Desk Professional | Customer-Focused | Hospitality & Sales Driven | Detail-Oriented & Personable

Brooklyn, NY
Keanna Mirtorabi
Service Manager / Event Sales Manager

New York, NY
Christopher Delvillar
Creative and dedicated mixologist with over a decade of experience in high-volume, upscale environments. Adept at crafting innovative cocktails that enhance guest experiences while maintaining a strong focus on quality and presentation. Proven track record of developing seasonal drink menus and training staff on beverage techniques and customer service excellence. Bilingual in English and Spanish, with excellent communication and interpersonal skills that foster positive relationships with patrons and team members. Committed to delivering exceptional service and driving operational efficiency in fast-paced settings.

New York City
Pierre Rivero
Busser/ Food Runner

New York, NY
Jovanna Belfond
Server

Avenel, NJ
Ekaterina Wainright
Manager

New York, NY
Todd Flathman
Restaurant Manager

New York, NY