Required Years of Experience
2 years
Job Details
Cafe Mado, is the new neighborhood restaurant from Redwood Hospitality, the team behind Oxalis, Place des Fetes and Laurel Bakery.
We are looking for a passionate, organized, and focused Chef de Partie to join our team.
We’re looking for someone with experience in this role, with an understanding of general knife skills, cooking over charcoal and classical cooking techniques. A successful candidate will have experience in an organized, fast-paced, and high-performing kitchen, and will excel in the ability to follow instructions and communicate efficiently. If you have a desire to work in a prideful environment, and have curiosity and desire to learn and grow with us, we would love to meet you.
Job Responsibilities:
- Prepare and execute mise en place fully for your own station
- Running your station through service, executing ingredients and components to high standards in an organized manner
- Communicate efficiently and effectively
- Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards
Requirements:
- Minimum 2 years restaurant experience in this role
- Understanding / Execution of proper NYC DOH sanitation standards
- Positive attitude in the workplace, with a willingness to follow directions
- Ability to work and keep your workspace clean and uphold the standards of the restaurant
- Ability to work/stand for 8-10 hours a day and to carry up to 20lbs occasionally
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Ability to work late nights and holidays as required
Please include a brief cover letter along with your resume. We look forward to meeting you.
Cafe Mado is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
Required Skills
Passion for cooking
Ability to Work Under Pressure
Team Collaboration
Attention to Detail
Time Management
Adaptability
Desire to Learn and Grow
Customer Service Orientation
Read more
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1 Employee RecommendationSee Details
Part of Redwood Hospitality
Cafe Mado is a restaurant from Redwood Hospitality, the group behind Oxalis, Place des Fêtes, and Golden Ratio. Located on Washington Avenue in Crown Heights, Brooklyn, Cafe Mado reflects our passion for seasonal cooking, thoughtful hospitality, and creating spaces that bring people together.
Our name is inspired by the legendary Mado, the matron of the three-Michelin Star restaurant La Pyramide in Vienne, France. Known for her warmth, generosity, and unwavering dedication to hospitality, Mado helped define a style of dining rooted in care and conviviality. Cafe Mado carries that spirit forward, offering a restaurant that feels lively, welcoming, and rooted in its neighborhood.
Cafe Mado occupies an important place in our company’s history, opening in the very space where Oxalis earned its Michelin Star. As Oxalis moved into its next chapter, Cafe Mado was created to continue Redwood Hospitality’s commitment to exceptional dining while embracing a more relaxed and vibrant style of service.
Today, Cafe Mado offers full-service brunch and dinner, with a menu that highlights seasonal ingredients, thoughtful cooking, and a dynamic beverage program focused on wine and classic cocktails. As the weather warms, our back garden opens as an extension of the dining room, creating a lively outdoor setting for guests and staff alike.
Joining our team means becoming part of a group that values hospitality as both a craft and a culture. We seek individuals who are passionate about service, eager to learn, and excited to contribute to a collaborative and supportive environment. At Cafe Mado, you will have the opportunity to work alongside talented professionals, develop your skills, and help create memorable experiences for our guests and our community.
Awards / Distinctions
2025
