Required Years of Experience
1 year
Job Details
Claudette is a polished French brasserie on lower Fifth Avenue, inspired by the countryside charm of Lourmarin. Known for its welcoming atmosphere and refined approach to French cuisine, Claudette has long been a favorite gathering place for the neighborhood and visitors alike.
After closing in August 2024 to complete essential building repairs, Claudette will reopen in Spring 2026 with renewed energy, a refreshed space, and a continued commitment to warm hospitality and exceptional dining.
Summary of Position:
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. He/she should have accurate knife skills, the ability to read and follow recipes, train employees, and maintain health department, food quality, and company standards.
Requirements:
-Open availability to work nights, weekends, and holidays as requested
-At least 5 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role
-Experience with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems, R365, and other technology is required
-Self-motivated, inspiring, positive attitude and eager for growth
-Spanish speaking a plus!
At Casa Nela, we uphold five core principles that drive us personally and professionally:
Passion for Food: Our shared love of food serves as both inspiration and the unifying force that binds us together.
Sweep the Floors: Sweep the Floors underscores our collective dedication to maintaining impeccable standards, transcending positions or titles as we strive for excellence.
Driven to Grow: We navigate challenges with resilience and unwavering commitment, fostering continuous improvement on both individual and collective levels.
Do the Right Thing: Our organizational culture thrives on integrity and reliability, ensuring that each action aligns with the highest ethical standards.
In Service of Others: We cultivate an environment infused with warmth, where the well-being and experience of our guests take center stage.
ABOUT:
Casa Nela is a collection of European influenced NYC and Miami restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.
We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.
Compensation Details
Compensation: Salary ($68,000.00 - $73,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Supervising
Supervision
Food Production
Italian and French Cuisine
Problem Solving
Assisting Cooks
Attention to Detail
Food Cost Control
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French
Upscale Casual
Part of Casa Nela Restaurant Group
Claudette is a coastal French bistro set on lower 5th Avenue, in historic Greenwich Village. The restaurant's menus offer bistro classics alongside a large selection of seafood. It opened in 2014 and is one of Carlos Suarez's Casa Nela Restaurants.
Chef Partner Michael Han is committed to creating excellent guest experiences with memorable twists on classic French bistro dishes.
The team at Claudette boasts a high retention and promotion rate among the team. All of the chefs at Claudette were promoted from within and many cooks have been interns or dishwashers before learning the line. This commitment to growth for our team is a celebrated part of Casa Nela's core values. Come #growwithus!
