Required Years of Experience
5 years
Job Details
station standards.
What you will do
• Run your assigned station during service
• Prep ingredients and maintain mise en place
• Follow recipes and plating standards
• Keep station clean and follow food safety standards
• Communicate clearly to keep tickets moving
What we are looking for
• Line experience preferred, willing to train the right person
• Reliable, coachable, sense of urgency
• Strong teamwork and communication
• Valid work authorizatio
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Basic Cooking Skills
Hard Worker
Attention to Detail
Time Management
Ability to Work Under Pressure
Teamwork
Organizational Skills
Communication Skills
Read more
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Japanese
Bar / Lounge, Upscale Casual
Part of Celestia, Sozou & Ishin
At Sozou/Ishin/Celestia, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal hospitality is our priority; making sure the environment is one that is safe, fun and creative! Our culinary teams use the freshest ingredients, work closely with local farmers and fisherman, and create recipes that are approachable, yet inventive! We deliver products that are made fresh daily and use whole animal butchery in order to ensure top quality meats. Our restaurants make fresh pastas and slice fish in-house daily and utilize wood fire cooking to create memorable meals. We believe that our employees are key to our success and we love to promote from within!
