Required Years of Experience
5 years
Job Details
About the role
We are hiring a Sushi Chef with strong fundamentals, clean habits, and consistent execution during
busy service.
What you will do
• Prepare sushi with precision and consistency
• Handle fish properly and protect product quality
• Maintain mise en place and a clean, organized station
• Communicate with BOH for smooth service flow
What we are looking for
• Sushi experience required
• Strong knife skills and attention to detail
• Clean habits and steady pace during rush
• Reliable and punctual
• Valid work authorization
Compensation Details
Compensation: Salary (Based on Experience)
Required Skills
Attention to Detail
Time Management
Ability to Work Under Pressure
Organizational Skills
Creativity in Food Presentation
Team Collaboration
Quality Control
Sushi Making
Read more
Gallery
Japanese
Bar / Lounge, Upscale Casual
Part of Celestia, Sozou & Ishin
At Sozou/Ishin/Celestia, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal hospitality is our priority; making sure the environment is one that is safe, fun and creative! Our culinary teams use the freshest ingredients, work closely with local farmers and fisherman, and create recipes that are approachable, yet inventive! We deliver products that are made fresh daily and use whole animal butchery in order to ensure top quality meats. Our restaurants make fresh pastas and slice fish in-house daily and utilize wood fire cooking to create memorable meals. We believe that our employees are key to our success and we love to promote from within!
