Required Years of Experience
2 years
Job Details
Sen, a cornerstone of Sag Harbor’s culinary scene since 1994, is currently seeking experienced Sushi Chefs to join our renowned team. We are dedicated to delivering a consistent and elevated guest experience rooted in hospitality, innovation, and quality ingredients.
What We Offer:
-
Competitive compensation
-
Housing available for qualifying candidates
-
Full-time, year-round or seasonal positions
-
Opportunity to work with top-quality fish and ingredients
-
A beautiful work environment in the Hamptons
What We’re Looking For:
-
Proven experience as a sushi chef or in a similar high-paced, quality-driven kitchen
-
Expertise in sushi preparation, knife skills, and cleanliness standards
-
Knowledge of traditional and modern Japanese techniques
-
Strong work ethic, reliability, and a team-first mindset
-
Passion for hospitality, precision, and continuous improvement
Responsibilities:
-
Prepare sushi and sashimi with precision and artistry
-
Maintain the highest standards of cleanliness and food safety
-
Collaborate with the culinary team on menu development and seasonal specials
-
Ensure proper storage and handling of all raw ingredients
-
Uphold Sen’s core values of quality, hospitality, and professionalism
Compensation Details
Compensation: Salary ($72,000.00 - $85,000.00)
Benefits & Perks: Paid Time Off
Required Skills
Ability to work in a fast paced environment
Attention to Detail
Creativity in Food Presentation
Strong Communication Skills
Ability to Work Collaboratively in a Team
Adaptability to Seasonal Menu Changes
Time Management Skills
Customer Service Orientation
Read more
Gallery
Other jobs you might be interested in
Japanese, Ramen, Sushi
Casual Dining, Bar / Lounge, Fast Casual, Upscale Casual
Thirty years ago, a retired sumo wrestler started a second career in his second country with his second love -- sushi. Sen Restaurant opened in a single storefront, with a single product and a single chef. Since that time, it's expanded to the store next door, added a "real" kitchen; and our retired sumo wrestler has passed the reigns on to his sons. But we still serve the finest sushi on the east end.
