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Line Cook
Sen Restaurant
23 Main Street, Sag Harbor, NY
Sen Restaurant hiring Line Cook in Sag Harbor, NY

Sen Restaurant hiring Line Cook in Sag Harbor, NY

Line Cook

Sen RestaurantMore Info

23 Main Street, Sag Harbor, NY
Full Time • Hourly ($20.00 - $30.00)
Expires: Nov 14, 2026

61 people viewed

Required Years of Experience

2 years


Job Details
Sen Restaurant in Sag Harbor is looking for energetic people to join our team.  We are open year round, or seasonal, part time, full time.

We will train the right person with basic cooking skills.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. Experience in using various ingredients and cooking techniques is necessary.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • clean and maintain a clean working station
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Prepare and present food according to our high standards

Skills

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills

Please contact us.

Compensation Details

Compensation: Hourly ($20.00 - $30.00)


Required Skills

Attention to Detail

Basic Cooking Skills

Time Management

Ability to Follow Instructions

Adaptability

Experience in Using Various Ingredients

Ability to Prepare Ingredients

Creativity in Cooking

Ability to Maintain a Clean Working Station

Organizational Skills

Ability to Set Up Workstations

Ability to Check Quality of Ingredients

Team Collaboration

Ability to Present Food According to High Standards

Work Ethic

Stress Management

Time Management Skills

Ability to Learn Quickly

Adaptability in a Fast Paced Environment

Collaboration With Team Members

Multitasking

Problem Solving Skills in the Kitchen

Safety Awareness

Commitment to Food Safety

Quality Control

Willingness to Learn and Train

Read more


Japanese, Ramen, Sushi

Casual Dining, Bar / Lounge, Fast Casual, Upscale Casual

Thirty years ago, a retired sumo wrestler started a second career in his second country with his second love -- sushi. Sen Restaurant opened in a single storefront, with a single product and a single chef. Since that time, it's expanded to the store next door, added a "real" kitchen; and our retired sumo wrestler has passed the reigns on to his sons. But we still serve the finest sushi on the east end.

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