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Bartender
Eastern Point Collective
300 7th St SE, Washington, DC 20003
Eastern Point Collective hiring Bartender in Washington, DC

Eastern Point Collective hiring Bartender in Washington, DC

Bartender

Eastern Point CollectiveMore Info

300 7th St SE, Washington, DC 20003
Part Time • Hourly ($15.00) plus tips
Expires: Dec 4, 2026

587 people viewed

Required Years of Experience

2 years


Job Details

Join Our Team and Craft Memorable Experiences!

At The Duck & The Peach, we create delicious experiences through thoughtful hospitality. Our unique, connected layout allows for a seamless blend of elevated New American dining and a craft-driven cocktail bar. We’re looking for experienced bartenders who are passionate about hospitality, craft cocktails, and exceptional service.

What We’re Looking For:

Our bartenders are hospitality professionals who bring creativity, precision, and a guest-first mindset to our team. The ideal candidate will have:

  • Craft cocktail experience, with a focus on classic and innovative drinks.
  • Extensive knowledge of wine, spirits, and cocktail techniques.
  • The ability to multi-task between a restaurant and bar setting.
  • A guest-first approach, ensuring each interaction is welcoming and engaging.
  • Experience in a high-volume, service-driven environment.
  • Strong communication skills and a team-oriented mindset.
  • A polished, professional demeanor with attention to detail.
What You’ll Do:
  • Prepare craft and classic cocktails with consistency and precision.
  • Guide guests through our wine, spirit, and cocktail programs.
  • Maintain a clean, well-organized bar, ensuring smooth service between both locations.
  • Collaborate with the team to create a warm, engaging atmosphere.
  • Work across both The Duck & The Peach, adapting to the unique service style of each space.
Compensation & Benefits:

At The Duck & The Peach, we value our team and offer:

  • $15/hour base pay plus tips.
  • Dining discounts at all Eastern Point Collective venues.
  • A supportive, fun, and professional work environment.
  • Opportunities for career growth and professional development.
  • Paid time off.
Schedule & Availability:
  • Candidates must be available for at least 3 shifts per week, including 2 dinner shifts and 1 brunch shift.
  • We are open Tuesday through Sunday, and flexibility across both locations is required.
Why Work With Us?

As part of Eastern Point Collective, we are dedicated to fostering an environment that values integrity, creativity, and genuine hospitality. Our connected layout allows for a unique bartending experience, blending a vibrant restaurant atmosphere with a specialized craft cocktail bar.

If you’re an experienced bartender with a passion for hospitality and a love for craft cocktails, we’d love to hear from you!

Apply today and be part of something special at The Duck & The Peach.


Equal Opportunity Employer

We are committed to inclusion and diversity, ensuring equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts


Required Skills

Craft Cocktail Experience

Creativity in Drink Preparation

Extensive Knowledge of Wine, Spirits, and Cocktail Techniques

Engagement Skills With Guests

Organizational Skills for Maintaining a Clean Bar

Ability to Maintain Cleanliness and Organization

Knowledge of Food Pairings With Drinks

Collaboration With Team Members

Time Management Skills

Experience in a High Volume, Service Driven Environment

Read more



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Restaurant Group, Upscale Casual

Part of Eastern Point Collective | The Duck & The Peach, La Collina, The Wells

Eastern Point Collective is a restaurant group in Washington, D.C. We’re looking to build new and innovative ways of operating restaurants to create delicious experiences.

The Duck & The Peach, La Collina and The Wells, opened on Capitol Hill in 2020.

https://www.nytimes.com/article/dc-best-restaurants.html

Awards / Distinctions
2024
Leadership
Kat Petonito

Executive Chef

Rochelle Cooper

Pastry Chef

ServerGeneral Manager