Server

Sqirl is a legacy restaurant in Los Angeles that is continuing to evolve into dinner service. We are looking for Servers & Lead Servers who are enthusiastic and passionate about hospitality, to join our team for Dinner Service. You must have empathy, a good sense of humor and deep care for the work. Experience is preferred, however, we are happy to teach anyone who is open to it and has a great attitude. Please specify if you are applying for the lead server position.

We are looking for a 3 day a week team member.  Sunday, Monday and one other day to be determined.

Responsibilities: 

• Arrive to work in uniform, on-time, with all the tools needed for a successful shift. 
• Provide warm, thoughtful and hospitable service to all guests.
• Navigate guests through the food and beverage menu using your knowledge and offer any insight and/or recommendations.
• Answer any questions about the menu including but not limited to, modifications, allergies, ingredients and sourcing. 
• Enter any food or beverage items accurately into POS and ensure items are delivered in a timely manner. 
• Ensure the dining room is always clean, detailed & ready to welcome guests in!
• Perform any necessary side work and related tasks to ensure a prepared and efficient service.
• Maintain clean and organized work stations/guest facing areas.
• Assist with any guest issues and communicate with management to find a prompt solution.
• Work well in a team setting to ensure a seamless service!
• Uphold and execute Sqirl service and hospitality standards.

Requirements:

• Minimum of 1+ years of experience in a fast paced restaurant.
• Positive attitude with a desire to develop new skills.
• Open availability and flexibility to work weekends, holidays if necessary.
• MUST have good punctuality and time management skills.
• Strong knowledge of wine preferred but not required.
• California Food Handler & RBS Certifications 
• Excellent communication, organizational, and interpersonal skills.
• Ability to remain calm under pressure and resolve guest conflicts.
• Must have a strong sense of urgency and attention to detail.
• Must be able to stand for extended periods and lift or carry items weighing up to 50lbs.

Lead Server Applicants:

This role will require extensive wine experience and will be very hands on during service.

• Navigate guests through the food and beverage menu using your knowledge and offer any insight and/or recommendations.
• Have a strong foundation of wine knowledge with a deep understanding of our wine program
• Provide personalized wine service and recommendations to any guests to enhance their dining experience.
• Minimum of 2+ years of experience in a fast paced restaurant
• WSET certifications preferred but not required.