Sqirl

720 N Virgil Ave, Los Angeles, CA 90029, United States
American
Casual Dining
26-50 Employees • 45 Employees on Culinary Agents

About

Sqirl is a restaurant focused on technique, creativity, and the vibrant produce of the market.

Followers (282)

  • jessica koslow

    Los Angeles, CA
  • Jonathan King
    Food & Beverage Professional
    Los Angeles, CA
  • Lauren Johnston
    Lead Host and Booking and Events Manager
    Los Angeles, California
  • See all

Jobs (5)

  • Junior Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($72k - $75k)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.28) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.28 - $19.00) plus tips
  • Lead Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.50 - $20.00) plus tips

Employees (45)

  • Chloe Godard
    Cashier
    Oct 2013—Present
  • Javier Ramos Jr
    Chef de Cuisine
    Sep 2015—Present
  • Todd Bradley
    Server
    Jun 2017—Present
  • Current (11) 
     Former (34)