Sqirl
720 N Virgil Ave, Los Angeles, CA 90029, United States
American
Casual Dining
26-50 Employees • 53 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cashier | Oct 2013 | Present | ||||
| Chef de Cuisine | Sep 2015 | Present | ||||
| Server | Jun 2017 | Present | Server • A STAFF INC • Mar 2017—Present | |||
| Beverage Manager | Sep 2017 | Present | ||||
| Pastry Chef | Oct 2021 | Present | ||||
| Bartender, Server | Nov 2021 | Present | ||||
| Executive Sous Chef | Aug 2022 | Present | Restaurant Manager • Gertie and The Giant Octopus • Mar 2019—Present | |||
| Barista | Nov 2022 | Present | Bartender • Mirate • Nov 2022—Present | |||
| Lead Line Cook | Jul 2023 | Present | ||||
| Lead Server / Kitchen Supervisor | Jan 2025 | Present | Lead Server • SQIRL • Jan 2025—Present | |||
| Line Cook | Feb 2026 | Present | Chef Tournant • PLANTA Cocina • Feb 2025—Present | |||
| Prep Cook | Apr 2026 | Present | ||||
| Line Cook | Jun 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Dec 2025 | Apr 2026 | Server, Barista, Bartender • Bar Besito • Nov 2024—Present | |||
| Host | 2026 | |||||
| Runner/Cashier | Jun 2024 | May 2025 | Bartender • Alibi room • Jun 2024—Present | |||
| Pastry Chef | Nov 2024 | May 2025 | Head Baker • Boulange • Jun 2025—Present | |||
| Register + Runner | Oct 2024 | Mar 2025 | ||||
| Line Cook | 2024 | 2025 | Line Chef • AttaGirl LA • 2025—Present | |||
| FOH | Jan 2024 | Nov 2024 | Back Server • Bernee • Nov 2024—Jan 2025 | |||
| Line Cook | Dec 2022 | Jun 2024 | Line Cook • Bar Etoile • Sep 2025—Present | |||
| General Manager | Aug 2022 | May 2024 | ||||
| Market/ FOH | May 2021 | Dec 2023 | server/host/bartender • Oriel Chinatown • Mar 2023—Apr 2025 | |||
| Front of House Staff | May 2022 | Sep 2023 | Food Runner • Henrietta • Nov 2025—Present | |||
| Lead Line Cook | Aug 2021 | Feb 2023 | Chef de Partie • The Hermosillo / Highland Park Brewery • Feb 2026—Present | |||
| Executive Sous Chef | Jan 2022 | Oct 2022 | ||||
| Sous Chef | Feb 2022 | Oct 2022 | Barback • Lock & Key • Present | |||
| Barista Lead | May 2021 | Mar 2022 | Barista • Bartavelle Coffee & Wine Bar • Jan 2024—Present | |||
| Server/Barista | Apr 2021 | Feb 2022 | Server • n/soto • Nov 2025—Present | |||
| CDC | Apr 2021 | Oct 2021 | Executive Chef • etta Culver City • Nov 2021—Present | |||
| Runner | May 2021 | Oct 2021 | ||||
| Floor Manager | Sep 2017 | Apr 2021 | Hospitality Manager • Aspen Art Museum • Jun 2021—Present | |||
| Kitchen Manager | Jul 2020 | Apr 2021 | Sous Chef • Soho Warehouse • Apr 2022—Nov 2022 | |||
| Kitchen Manager | Jul 2019 | Aug 2020 | Shift Leader • Found Oyster • Feb 2025—Present | |||
| Baker | May 2019 | Jun 2020 | Catering Cook • Gourmaze Dining • 2022—Present | |||
| Line Cook | Mar 2020 | Jun 2020 | Kitchen Operations & Systems • Untamed Spirits • Aug 2026—Present | |||
| Front of House Staff | Feb 2016 | May 2020 | Restaurant Manager • Seedy • Aug 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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