Required Years of Experience
2 years
Job Details
Kalaya has a state of the art open kitchen with custom built woks and a live fire grill. Learn to cook authentic Thai food while growing as a chef
An ideal candidate
- Understands the importance of maintaining a positive and healthy kitchen culture
- Is a natural cook who excels in high volume and never plates without tasting
- Enjoys teaching and motivating young cooks
- Communicates directly, effectively, constantly, and consistently!
- Is poised and professional at all times
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Embraces the challenge of learning traditional Thai recipes and technique
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Is career driven and looking for a long term job where they can grow
Benefits include
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Highly competitive salary
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Health insurance
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Paid time off
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Company dining benefits
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Vast growth potential with an expanding restaurant group
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Working with an amazing group of people at a critically acclaimed restaurant
Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Food Safety Knowledge
Ability to Maintain a Positive Kitchen Culture
Kitchen Management
Strong Culinary Skills
Ordering / Purchasing
Ability to Work Under Pressure
Expediting
Leadership Skills
Read more
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Thai
Fine Dining, Casual Dining
1 Employee Recommendation
Part of Defined Hospitality Group
Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking. Named for chef-owner Chutatip “Nok” Suntaranon’s mother, the restaurant has since grown into an acclaimed destination, where vibrant dishes, fragrant curries, and Nok’s deeply personal recipes are shared in a setting alive with warmth, spice, and celebration. Recognized among the most celebrated Thai restaurants, Kalaya has redefined Thai dining with its authenticity, energy, and generosity of spirit.
Awards / Distinctions
2026
2026
202520252023
