Required Years of Experience
0-1 years
Job Details
Come work at Kalaya, recently named 2026 James Beard Outstanding Restaurant (nationwide), #11 best restaurant in North America by World's 50 Best, recommended by the Michelin Guide, and helmed by 2025 North America's best female chef, Nok Suntaranon!
We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY!
Kalaya is a part of Defined Hospitality, the group behind Suraya, Pizzeria Beddia, Condesa, El Techo, Picnic, and R&D.
An Ideal candidate is:
- Passionate about learning, asking questions, and tasting everything possible
- Energetic, enthusiastic, and excited by Thai food and culture
- Ready to listen and open to feedback
- A team player who is always willing to lend a hand
- Clean and organized at all times
- Comfortable with spicy food!
- Entry level cooks with the right attitude also considered! If you really want to be a part of our team, don't be afraid to apply!
Our company benefits include:
- Highly competitive pay
- Health insurance with medical, dental, vision, and prescription coverage for all employees averaging over 28 hours per week
- Paid time off
- 50% off Company dining benefits
- Vast growth potential with an expanding restaurant group
Please respond with your resume and a short cover letter describing why you want to be a part of our team!
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Willingness to Learn New Cooking Techniques
Adaptability
Ability to work in a fast paced environment
Willingness to Learn
Strong Communication Skills
Culinary Curiosity
Adaptability to New Culinary Styles
Positive Attitude
Read more
Other jobs you might be interested in
Thai
Fine Dining, Casual Dining
1 Employee Recommendation
Part of Defined Hospitality Group
Kalaya opened in 2019 as a small 32–seat BYOB in South Philadelphia, quickly capturing national attention for its bold flavors and soulful southern Thai cooking. Named for chef-owner Chutatip “Nok” Suntaranon’s mother, the restaurant has since grown into an acclaimed destination, where vibrant dishes, fragrant curries, and Nok’s deeply personal recipes are shared in a setting alive with warmth, spice, and celebration. Recognized among the most celebrated Thai restaurants, Kalaya has redefined Thai dining with its authenticity, energy, and generosity of spirit.
Awards / Distinctions
2026
2026
202520252023
