3601 Arapahoe Ave, Boulder, CO 80303

Barista

Dry Storage More Info

3601 Arapahoe Ave, Boulder, CO 80303

Full Time • Hourly ($24.00 - $28.00) plus tips

Expires: Dec 12, 2026

158 people viewed

Required Years of Experience

2 years

Job Details

Dry Storage Bakehouse is hiring FOH Staff!

Dry Storage Bakehouse is seeking FOH Staff with a passion for coffee, great food, and warm hospitality! We pursue those who share our guest-oriented hospitality philosophy and embody a warm, welcoming demeanor! Prior front-of-house hospitality experience is considered a plus but is not required to apply for this position. Above all, we desire eager and vibrant candidates who want to be part of a fun and energetic work environment.

The ideal candidates fit the following criteria:

Prior barista experience considered a plus
Passionate about hospitality, coffee, and food
Excellent understanding of hospitality etiquette
Eager to learn and contribute in a team-oriented environment
Warm and friendly customer service-oriented demeanor
Flexibility to adapt to fast-paced environments
Positive attitude and ability to work well with others
Detail-oriented
Excellent communication skills
Able to stand on feet for long periods of time
Able to lift 50 lbs
Available to work during daytime and weekend shifts

Dry Storage Bakehouse offers:

Competitive pay structure with tip share that includes all hourly employees
Health insurance benefits, with dental and vision supplements available to full-time employees (30+ hours per week)
Retirement Planning options
Dining discount at all IE concepts
An ethos that emphasizes work-home life balance for our employees
A positive, employee-centered culture that empowers employees to seek opportunities and growth in the hospitality industry
A culture of promoting from within; opportunities for advancement

Please submit a resume along with a brief summary of your availability for consideration. We look forward to meeting you!

Dry Storage Bakehouse: Dry Storage is a daytime counter-service cafe, mill, and retail space located in East Boulder. It is a project of Chef Kelly Whitaker and IE Hospitality. The retail concept is unique, we put artisanal heirloom flour sourced from our Mill and unique retail food products from small-batch purveyors into the hands of our community. We offer a daytime food and beverage menu, focused on heirloom grains and globally-influenced coffee drinks. We are the sister space to BASTA, a wood-fired eatery next door.

IE Hospitality: Id Est Hospitality Group, I.E. for short "an example of," is led by Chef Kelly Whitaker. We strive to be exemplary in the world of hospitality. We own and operate Basta, The Wolfs Tailor, Bruto, Dry Storage Bakehouse, and Dry Storage Mill. We are more than a food and beverage company, we want to be a movement. Inside our restaurants, we utilize high skill sets, strong work ethics, and passion to provide authentic restaurants that are creative, fun, relevant, and sustainable. We focus on creating restaurants with soul by acting with care, thought, and precision to ensure every moment and every touchpoint is done right. We hope that outside our walls, the greater community feels the influence of our work by drawing a connection between our internal excellence and our higher mission to impact people and the planet.

EMBRACE LOVE. SHARE IT WITH EACH OTHER. OUR GUESTS. THE PLANET.

Compensation Details

Compensation: Hourly ($24.00 - $28.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Teamwork

Adaptability

Customer Service

Work Ethic

Time Management

Problem Solving

Interpersonal Skills

Initiative

Dry Storage

American

Food Purveyor, Coffee Purveyor, Bakery / Patisserie, Cafe, Fast Casual, Casual Dining, Restaurant Group, Upscale Casual

Part of Id Est Hospitality Group

Dry Storage is a Bakery & Mill located in Boulder, CO. Owned and operated by Id Est Hospitality.

Dry Storage is a bakery and grain company with a mission to revolutionize local food systems. Through our mill, bakery, restaurants, and community, we strive to transform the way grains are utilized and perceived. Our high-quality heirloom grain flours are packed with nutrition, flavor, and support for local grain and farming communities, as well as regenerative agriculture.

Grain is our medium for change.

Awards / Distinctions

2024

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