Dry Storage

3601 Arapahoe Ave, Boulder, CO 80303

American

Food Purveyor, Coffee Purveyor, Bakery / Patisserie, Cafe, Fast Casual, Casual Dining, Restaurant Group, Upscale Casual

Part of Id Est Hospitality Group

11-25 Employees • 3 Employees on Culinary Agents

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Open (2)

  • Line Cooks


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($20.00 - $24.00)

  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($23.00 - $27.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Nokkie Lipsey
    Director of Operations & Expansion/Events
    Id Est Hospitality
  • Zachary Byers
    Owner/Head Sommelier
    Wine Byers & Id Est Hospitality Group
Employees (3)
  • Daniel Gray
    Bread Baker
    2019—Present
  • Holly Clarke
    Pastry Cook
    Sep 2019—Present
  • Riley Sennes
    Executive Chef
    2018—2020
  • Current (2) 
    •
     Former (1)
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