Required Years of Experience
0-1 years
Job Details
Position: Line Cook (full & part time available)
Hours: 20-40 hours / week, open availability preferred
Pay: $19-$22 / hour
Benefits:
Matching health insurance for full time employees (30+ hours)
PTO after 6 months of employment
Open for Dinner (Mondays - Sundays)
Open for Brunch (Saturday & Sunday)
We focus on a Chef de Partie system and have a strong sense of teamwork. We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Ever wanted to get behind a wok or learn about the nuances between the myriad of pickled pepper sauces?
Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 11 Michelin Bib Gourmands and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
Compensation Details
Compensation: Hourly ($19.00 - $22.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
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Mott St is a nationally acclaimed restaurant featuring Asian American flavors and Eastern cooking techniques. Guests are invited to feast in an energetic atmosphere over abundant spreads filled with night market inspired cuisine. We are looking for high capacity individuals looking to grow with us under the tutelage of James Beard Award nominated best chef Great Lakes, Chef Edward Kim. Mott St is honored to be awarded both locally and nationally including Top 50 Best New Restaurants in America by Bon Appetit Magazine in 2014, a 7 year Michelin Bib Gourmand recipient, and Chicago Eater Essential 38. We're excited to represent the Chicago food scene in Wicker Park and would love to connect with individuals with that share our teamwork and growth mindset.
