Supremely Asian American, Mott St serves vibrant feast-style dining in Chicago's Wicker Park neighborhood. Taking inspiration from the night markets of Asia and his Korean-American childhood, Chef Edward Kim pairs eastern cooking techniques with Chicago ingredients to create umami-laden flavors, juxtaposing tastes and textures for a wildly exciting menu.

A festive and lively dining scene is anchored by a well-lauded bar program and an open pantry, inviting guests further into the creative experience. Mott St has been awarded 13 Michelin Bib Gourmands and critically acclaimed by Bon Appetit, Food & Wine, Eater, and Infatuation.

 


http://www.mottstreetchicago.com/