Required Years of Experience
2 years
Job Details
Job Details
Catch Hospitality Group is an environment where active thinking and active feedback are part of the culture. We are driven by a team first mentality and a relentless commitment to three core principles: Great Food, Great Service, and Great Vibe.
Our continued growth and expansion are made sustainable through our focus on internal mentorship, leadership development, and a strong bias for promoting from within.
Bartender
The Bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests.
Hourly Rate $11.35-$17.00 + Tips (with NY Tip Allowance Applied)-
Acknowledge all bar guests immediately, however busy.
-
Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
-
Always read your guests when making suggestions.
-
Input orders into POS system, correctly.
-
Have a strong knowledge of all house cocktails as well as standard recipes.
-
Have a strong knowledge of our wine list and be prepared to answer questions.
-
Quickly make beverages for bar guests and service bar.
-
Open all wine and champagne bottles using proper wine service techniques.
-
Anticipate guests needs, respond promptly, and acknowledge all guests.
-
Interact in courteous and professional manner with guests, supervisors, and co-workers.
-
Be proactive in resolving guest complaints.
-
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
-
Monitor and maintain cleanliness, sanitation, and organization of the bar.
-
Properly mark all bar guests for each course in advance of delivery of food to the table.
-
Always try and anticipate your guests’ needs.
-
Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes.
-
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
-
Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank.
-
Ensure that all cash is handled correctly, and that correct change is given.
-
Close out all cash checks for the floor in a prompt manner.
-
Complete end of night closing check out.
-
Notify management to any pertinent information related to the shift.
-
Follow all responsible alcohol practices, including carding all guests who appear under the age of 40.
-
Follow all health department procedures, including best practice notes that can be found behind bar.
-
Adhere to all Covid health and safety protocol
Disclaimer
The above information is intended as a high level overview of the responsibilities and qualifications for the position and does not represent the full job description, which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
EOE
Compensation Details
Compensation: Hourly ($11.35 - $17.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Gallery
Open Jobs From CATCH - New York
Other jobs you might be interested in
Asian, Sushi, Seafood
Upscale Casual, Bar / Lounge
1 Employee Recommendation
Part of Catch Hospitality Group
CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.
Awards / Distinctions
2015
