CATCH - New York

21 9th Ave, New York, NY 10014, United States
New American, American, Asian, Sushi, Seafood
Upscale Casual, Casual Dining, Bar / Lounge
101-200 Employees • 162 Employees on Culinary Agents
1 Employee Recommendation

Awards / Distinctions

Lifetime Achievement Award
2015 - Richard Melman

About

CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features co... Read more

Followers (184)

  • Jennifer Edwards
    Front of House Manager
    Bronx, NY
  • Jamel Fishburne
    Pastry Line Cook
    Bronx, NY
  • Jennifer Ashkenazie
    Pastry Cook
  • See all

Open (5)

  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($90k - $110k)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00 - $16.50) plus tips
  • Busser


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00 - $16.50) plus tips
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($11.00 - $16.50) plus tips
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50) plus tips

Leadership

  • Executive Chef

    Paul Castro

  • Assistant General Manager

    Kristian Brown

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Mark Yu
    Executive Chef
    53
  • Kimberly Camara
    Chef, Owner & Co-Founder
    Kora

Employees (162)

  • Luis Miguel Rojas
    Sous Chef
    Sep 2011—Present
  • Jorge Rios
    Executive Sous Chef
    Jul 2013—Present
  • Starr Barrier
    Pastry Cook
    Jul 2013—Present
  • Current (30) 
     Former (132)