For over sixty years La Cremaillere, the iconic landmark restaurant located in Banksville, NY on the Bedford-Greenwich border has attracted and pleased discerning diners from all over the world. Now as we prepare to re-open our doors we are looking to hire exceptional people for this exceptional venue: Line Cooks, Pastry Cook, Garde-Manger, Dishwashers…You will work with and under the tutelage of a Michelin Star trained Chef preparing classic French cuisine with a decidedly modern edge…come join our team and help us create new traditions in a renowned restaurant that has hosted generations of prominent patrons as well as notable Chefs. Housed in an 18th Century farmhouse La Cremaillere is the essence what a grand restaurant should be: world class culinary creations presented with impeccable gracious service in warm and welcoming surroundings….be a part of creating a new history building on the legacy of one of the truly grand restaurants!
We are currently looking to fill Line Cook and Garde-Manger positions with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self-motivated, organized and hardworking are encouraged to apply. Candidates must also have a strong desire to learn and grow, strong communication skills and be a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined & intense but supportive and respectful environment.
Potential team members should be able and willing to work (and learn) all stations – Meat, Fish, Sauté, Grill, Salads
Compensation package will be based on experience and amended based on performance
