La Cremaillere restaurant

46 Bedford-Banksville Road, Bedford, NY
French
Fine Dining
11-25 Employees • 8 Employees on Culinary Agents

About

Celebrate at La Crémaillère
We are a cozy and historic restaurant dated back to 1947

La Cremaillere offer an unique venue to celebrate any individuals occasions or corporations events.

Followers (4)

  • Thomas Burke
    Executive Chef - Humble, passionate, I love to cook! Can’t stop, won’t stop, will not stop!
    New York, NY
  • Moad Idali

    multiple cities
  • Rachel Rabat

    Stamford, CT
  • See all

Employees (8)

  • Scott O'Neill
    Captain / Lead Server
    Jun 2013—Present
  • Thomas Burke
    Executive Chef
    2021—2024
  • Philip Alvarez
    Executive Sous Chef
    2022—2023
  • Current (1) 
    •
     Former (7)