La Cremaillere restaurant

46 Bedford-Banksville Road, Bedford, NY

French

Fine Dining

11-25 Employees • 8 Employees on Culinary Agents

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Employees (
)

I Work(ed) Here

	Name	Title	Start	End	Previous
	Scott O'Neill	Captain / Lead Server	Jun 2013	Present

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	Name	Title	Start	End	Most Recent
	Thomas Burke	Executive Chef	2021	2024
	Philip Alvarez	Executive Sous Chef	2022	2023	Exec Sous Chef • Roger Sherman Inn • Present
	Robert Meyzen	Owner	Aug 1993	Mar 2021
	Victoria Addorisio	Captain	2017	2018	Front of House Manager • Cenadou • 2025—Present
	Christian Jairo Piguave Astudillo	Executive Sous Chef	Jan 2000	Dec 2013	Senior Sous Chef • Fig & Olive • Jan 2021—Present
	Liz Dong	High School Internship: Prep, Garde Mange, Pastry	2009	2010	General Manager • Helms Bakery • Sep 2025—Present
	Christophe Chatron-Michaud	Restaurant Manager	Dec 1985	Jan 1990	President and Founder • F&B Concept Development, LLC • Dec 1999—Present

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	Name	Title	Start	End	Most Recent

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