For over sixty years La Cremaillere, the iconic landmark restaurant located in Banksville, NY on the Bedford-Greenwich border has attracted and pleased discerning diners from all over the world. Now as we prepare to re-open our doors we are looking to hire exceptional people for this exceptional venue: Line Cooks, Pastry Cook, Garde-Manger, Dishwashers…You will work with and under the tutelage of a Michelin Star trained Chef preparing classic French cuisine with a decidedly modern edge…come join our team and help us create new traditions in a renowned restaurant that has hosted generations of prominent patrons as well as notable Chefs. Housed in an 18th Century farmhouse La Cremaillere is the essence what a grand restaurant should be: world class culinary creations presented with impeccable gracious service in warm and welcoming surroundings….be a part of creating a new history building on the legacy of one of the truly grand restaurants!
We are currently looking to fill the Sous Chef position with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self-motivated, organized and hardworking are encouraged to apply. Candidates must also have a strong desire to learn and grow, strong communication skills and be a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined & intense but supportive and respectful environment.
Responsibilities:
• Oversee and assist the kitchen staff in all aspects of food production
• Evaluate food products to ensure consistent quality standards
• Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
• Provide training and professional development opportunities for all kitchen staff
• Responsible for implementing and maintaining DOH standards at all times
Compensation package will be based on experience and amended based on performance
