Restaurant Manager

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. Updating classical French cuisine with charm and verve, Rose shrinks the intercontinental divide separating the City of Light and the Big Apple, proving that the true essence of fine French dining can thrive in any time zone.

Le Coucou is seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, quarterly bonus program, paid vacation, dining discounts, comprehensive benefits coverage, and more!

Qualified candidates will have:

• A minimum of 3 years of restaurant management experience in a culinary and hospitality driven restaurant
• Strong leadership and management skills, with ability to motivate, coach, and inspire service team members
• Strong verbal and written communication skills
• A commitment to excellence and team success
• A positive and self-motivated disposition, with the desire to learn and grow professionally 
• A love for French cuisine & culture 
• Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
• The salary range for this position is $63,000 to $85,000

Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.