Le Coucou

138 Lafayette St, New York, NY 10013

French

Fine Dining

99
Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
Best New Restaurant
2017
AAA Four Diamond
2020
About

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-... Read more

Followers (245)
  • Giuseppe Scalco
    Executive Sous Chef
    New York, NY
  • Michael Jaye
    Host / Hostess
    New York, NY
  • mike portillo
    Chef de Cuisine
    NYC, NY
  • See all
Open (15)
  • AM Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Barista


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Butcher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Beverage Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Reservationist


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Hotel Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Lead Host


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Daniel Rose
    Executive Chef and Partner
    Chez la Vieille, Le Coucou, La Bourse et la Vie
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (99)
  • David Flores
    Kitchen Server
    2016—Present
  • Scott Markowitz
    Sous Chef
    Mar 2016—Present
  • Angela Pace
    Pastry Junior Sous Chef
    Jun 2016—Present
  • Current (32) 
     Former (67)