Le Coucou

138 Lafayette St, New York, NY 10013

French

Fine Dining

200 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
One Michelin Star
2024
One Michelin Star
2023
AAA Four Diamond
2023
One Michelin Star
2022
AAA Four Diamond
2022
AAA Four Diamond
2021
See all
About
Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-ima... Read more
Followers (405)
  • Giuseppe Scalco
    Executive Sous Chef
    New York, NY
  • Michael Jaye
    Host / Hostess
    New York, NY
  • mike portillo
    Chef de Cuisine
    NYC, NY
  • See all
Open (5)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.50 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.50 - $22.00)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($75k - $85k)
  • Pastry Cook


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Rose
    Executive Chef and Partner
    Le Coucou & La Bourse et la Vie
Employees (200)
  • Scott Markowitz
    Sous Chef
    Mar 2016—Present
  • Eden Herring
    Lead Barista/ Morning Shift
    Jun 2016—Present
  • JC Arcos
    Food Runner
    Jun 2016—Present
  • Current (52) 
     Former (148)