Le Coucou

138 Lafayette St, New York, NY 10013

French

Fine Dining

182 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2023
AAA Four Diamond
2023
One Michelin Star
2022
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
Best New Restaurant
2017
AAA Four Diamond
2020
About

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-... Read more

Followers (382)
  • Giuseppe Scalco
    Executive Sous Chef
    New York, NY
  • Michael Jaye
    Host / Hostess
    New York, NY
  • mike portillo
    Chef de Cuisine
    NYC, NY
  • See all
Open (5)
  • IRD Cook - Le Coucou at 11 Howard Hotel


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $20.00)
  • AM Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $22.00)
  • PM Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($16.00 - $25.00)
  • Captain | Lunch Service


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($10.65) plus tips
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $21.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Rose
    Executive Chef and Partner
    Le Coucou & La Bourse et la Vie
  • Sol Han
    Executive Chef
    LittleMad NY
  • Tony Carson
    Founder, Director of F&B
    Matter House, Sourdough Hospitality
Employees (182)
  • Scott Markowitz
    Sous Chef
    Mar 2016—Present
  • Eden Herring
    Lead Barista/ Morning Shift
    Jun 2016—Present
  • JC Arcos
    Food Runner
    Jun 2016—Present
  • Current (47) 
     Former (135)