Le Coucou

138 Lafayette St, New York, NY 10013

French

Fine Dining

122 Employees on Culinary Agents

1 Employee RecommendationSee Details

Awards
One Michelin Star
2022
AAA Four Diamond
2022
AAA Four Diamond
2021
One Michelin Star
2021
One Michelin Star
2020
One Michelin Star
2019
Best New Restaurant
2017
AAA Four Diamond
2020
About

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-... Read more

Followers (298)
  • Giuseppe Scalco
    Executive Sous Chef
    New York, NY
  • Michael Jaye
    Host / Hostess
    New York, NY
  • mike portillo
    Chef de Cuisine
    NYC, NY
  • See all
Open (13)
  • Host


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $22.00)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($82k - $95k)
  • Line Cook | Lunch Service


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • AM Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00 - $21.00)
  • Hotel Cook | Le Coucou x 11 Howard Hotel


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($14.00 - $25.00)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($14.00 - $20.00)
  • Hotel Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($63k - $75k)
  • Receiver


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $19.00)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience) plus tips
  • Front Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $85k)
  • Reservationist


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($14.00 - $22.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Rose
    Executive Chef and Partner
    Chez la Vieille, Le Coucou, La Bourse et la Vie, Café Basque & Le Select
  • Aimee Olexy
    Owner
    Talula's Table, Talula's Garden, Talula's Daily, The Love
Employees (122)
  • Scott Markowitz
    Sous Chef
    Mar 2016—Present
  • Eden Herring
    Lead Barista/ Morning Shift
    Jun 2016—Present
  • JC Arcos
    Food Runner
    Jun 2016—Present
  • Current (35) 
     Former (87)