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José Andrés Group - Washington D.C. hiring Sous Chef in Washington, DC

José Andrés Group - Washington D.C.More Info

Full Time • Salary (Based on Experience)
Archived: Oct 15, 2016

Sorry, this job expired on Nov 15, 2015. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup

We are seeking Talented Chefs to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:
• Exceed guests’ expectations by preparing authentic & crave able, dishes with the highest quality ingredients and presentation.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expand your culinary knowledge.
• Service-minded individual with a genuine sense of hospitality and preferably a minimum of 2 years Line Cook experience.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a team oriented work environment.
What you can expect from us:
• Competitive Pay with industry leading benefits
• Medical, Dental, Vision, 401k, 50% off food at any of our restaurants, and even insurance for your pets
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Interested?
Simply apply online by clicking the link or email us directly [email protected]

https://thinkfoodgroup.companycareersite.com

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.


Compensation Details

Bonus, Paid Individual Medical, Dental and Eye, 401K, Commute or parking

View Job Description

Open Jobs From José Andrés Group - Washington D.C.


Head Chef - The Bazaar DC
Full Time • Salary ($115k - $125k)
Require min. 5 years of experience
Pastry Sous Chef - The Bazaar DC
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Beverage Manager - The Bazaar by José Andrés DC
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience

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Event Catering, Restaurant Group

Part of José Andrés Group

The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving purpose as well as our core values. The diverse array of restaurants that make up José Andrés Group span cuisines and cultures, price points, and service styles. From two 2-Michelin-starred restaurants to game-changing small plates restaurants to fast-casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Our restaurants serve a wide variety of global cuisines, including Spanish, American, Mexican, Greek, Peruvian and beyond, each one telling the unique stories gathered by José and the José Andrés Group team through years of travel, research, experimentation and inspiration.

Head Chef - The Bazaar DCPastry Sous Chef - The Bazaar DCBeverage Manager - The Bazaar by José Andrés DC