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José Andrés ThinkFoodGroup hiring Sous Chef in Washington, DC

José Andrés ThinkFoodGroupMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 15, 2015

Sorry, this job expired on Nov 15, 2015. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Talented Chefs wanted for JOSÉ ANDRÉS ThinkFoodGroup

We are seeking Talented Chefs to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:
• Exceed guests’ expectations by preparing authentic & crave able, dishes with the highest quality ingredients and presentation.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expand your culinary knowledge.
• Service-minded individual with a genuine sense of hospitality and preferably a minimum of 2 years Line Cook experience.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a team oriented work environment.
What you can expect from us:
• Competitive Pay with industry leading benefits
• Medical, Dental, Vision, 401k, 50% off food at any of our restaurants, and even insurance for your pets
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

Simply apply online by clicking the link or email us directly [email protected]

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Compensation Details

Bonus, Paid Individual Medical, Dental and Eye, 401K, Commute or parking

View Job Description

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Restaurant Group

Part of José Andrés ThinkFoodGroup

ThinkFoodGroup, founded by culinary innovator and celebrated chef José Andrés and his longtime partner Rob Wilder, is the talented team responsible for Washington, DC's award-winning dining concepts Jaleo, Zaytinya, Oyamel, America Eats Tavern and minibar by José Andrés. In addition, TFG operates Los Angeles' celebrated destination, The Bazaar by José Andrés at the SLS Hotel at Beverly Hills, and at The Cosmopolitan of Las Vegas, a reimagined Jaleo, the intimate 8-seat destination é by José Andrés, and a Chinese-Mexican concept called China Poblano. TFG is also behind José Andrés' creative and cultural endeavors such as cookbooks, television programming, project development, education and philanthropy.


Sous ChefRestaurant Manager