José Andrés Group - Washington D.C.

Washington, DC 20004

Event Catering, Restaurant Group

501+ Employees • 65 Employees on Culinary Agents

About
The José Andrés Group of restaurants has a singular mission: To Change the World Through the Power of Food. Every endeavor is driven by the importance we place in this driving... Read more
Followers (103)
  • Felicia D'Ambrosio
    Assistant to Owner
    Philadelphia, PA
  • Culinary Agents

    New York, NY
  • Rebecca Porter
    Internship
    Wilmington, DE
  • See all
Open (2)
  • Pastry Sous Chef - The Bazaar DC


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($65k - $75k)
  • Head Chef - The Bazaar DC


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($115k - $125k)
Employees (65)
  • Pablo Merino
    Busser
    Jun 2009—Present
  • Colin King
    Head Chef
    Jun 2012—Present
  • Jesus Antonio Serrano Pabon
    Pastry Cook
    Nov 2012—Present
  • Current (18) 
     Former (47)