BIÂN is a private members’ club built on the foundation of holistic health and social well-being. We are pioneers in bringing these elements together with the highest of standards and integrity – right here, in Chicago.

The food program at BIÂN is designed with intention, is ambitious in its sourcing, and contains broad offerings for all three meal periods. Chef Ryan Maher, of BOKA Restaurant Group, has curated a menu based on healthy food that is craveable.  Featuring a seasonal selection of snacks, salads, and sandwiches, customizable bowls, sides, and multiple dinner offerings. Monday through Friday, BIÂN will also offer sushi at lunch and dinner with fish sourced directly from the most highest quality purveyors in the city. Everything in keeping with the menu’s mission statement: “Creating the best-tasting food, that aligns with our members' health initiatives.”


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