For years, culinary and pastry professionals have been graduating from our schools, with many having gone on to achieve personal satisfaction and professional acclaim in establishments and institutions around the country. Most chose Auguste Escoffier School of Culinary Arts over bigger, less personal schools because we offer:


Affordability 
Financing Options
Professional Chef Educators
Escoffier's Philosophy
Personalized Support
Lifetime Career Services Support
Farm to Table
Our Partners
Nationally Accredited, Industry Recognized
Professional Focus
Culinary Renowned Cities
Innovative Learning Environments