https://www.absinthegroup.com/ The Absinthe Group (TAG), founded and managed by food-industry veteran Bill Russell-Shapiro, creates and operates unique, high-quality food and wine enterprises. TAG includes a carefully built collection of five businesses, three of which are located in the Hayes Valley neighborhood of San Francisco. They are overseen by TAG Vice President Eric Vreede, Director of Human Resources Liz Meza and Beverage Director Michael Goss. These include Absinthe Brasserie & Bar, Arbor, and Arlequin Wine Merchant in Hayes Valley, and Comstock Saloon in North Beach.