We are a team of restaurant veterans, with a combined 30+ years of experience. Executive Chef & Owner, Peter Lemos & General Manager & Wine Director, Lauren Lemos understand the value, heart, and hard work it takes to be a part of this intricate industry many of us found our passions in. We want to change the dynamics of broken kitchens and dining rooms, while embracing new technology, laws, policies, and deisgns that reach toward a better future for all restaurants. We are the very essence of a small business. We hope you will join our teams!