Culinary Concepts Hospitality Group (CCHG) is a New York City-based restaurant management group which operates and licenses internationally-acclaimed restaurant brands such as Spice Market, J&G Steakhouse, Market, and J&G Grill, each of which was created by Michelin-starred chef Jean-Georges Vongerichten.
Existing properties include Kauai Grill at the St. Regis Princeville Resort; J&G Grill at St. Regis Hotels in Deer Valley, Bal Harbour and Mexico City; Spice Markets in New York City and at W Hotel locations in Doha, Atlanta-Midtown and London; Lagoon at the St. Regis Bora Bora; J&G Steakhouse at the Phoenician, Scottsdale and W Washington DC; Market at W Boston, W Doha and the Shangri-La Vancouver; Cook Hall at W Dallas-Victory and W Atlanta-Buckhead; and Fern at the St. Regis Bahia Beach, Puerto Rico.