It all started with a vision... of sandwiches. The notion was simple. Perfect all the ingredients - proteins, cheeses, veggies, bread - and craft sandwiches with flavor combinations and food quality usually reserved for fine dining. A gourmet meal between two pieces of bread.
Now the dream has grown beyond sandwiches to all types of foods. And we bring them to you from local farmers who produce spectacular flavors. Supporting local and sustainable is not a slogan. It’s the right thing to do, and the food tastes better for it.
HTG Hospitality operates multiple different concepts across the southeast. 

In Charleston, you can find us slinging coffee and breakfast at The Daily. In Nashville, look for us in East Nashville at Redheaded Stranger, Butcher & Bee, or Fancypants.