Curtis Stone is a Michelin-starred chef, restaurateur, author, and TV personality.

Originally from Melbourne, Australia, he trained under renowned chef Marco Pierre White in Europe before launching acclaimed restaurants Maude (Beverly Hills) and Gwen Butcher Shop & Restaurant (Hollywood)—both earning Michelin stars.

In 2023, he opened Woodend by Curtis Stone in partnership with Belmond Hotels in Mexico’s Riviera Maya, which was acknowledged by the Michelin Guide in its inaugural year. He followed with The Pie Room by Curtis Stone in Beverly Hills in 2024. Curtis also operates Curtis Stone Events in both the U.S. and Australia, a full-service catering and event production company with high-profile clients including the Presidents Cup, the SAG Awards, and the exclusive operation and management of Netflix’s first-ever pop-up restaurant, Netflix Bites.

http://curtisstone.com/