Founder and President Richard Rosenthal had a vision in the 1980’s and began his journey in creating a presence and foundation in the greater Hartford dining community. Today the Max Restaurant Group has evolved into a dynamic organization that operates 10 critically acclaimed high volume, upscale casual and fine dining restaurants and two catering venues through Central New England and Florida. With over 700 employees we pride ourselves on our customer service and our creative and innovative approach in delivering our guests the best cuisine. Visit www.maxrestaurantgroup.com to learn more about us!