Scratch Restaurants

Los Angeles, CA


About

Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. 


https://www.scratchrestaurants.com/about

Read More


Job Opportunities

Sous Chef
Sushi by Scratch Restaurants - Miami
Full Time • Salary ($80k - $90k)
Miami, FL • Casual Dining
Get notified about the newest jobs with this group
Create Job Alert