A decade ago, we traded city life for a historic farmhouse in Upstate New York, drawn to a slower, more intentional way of living. What began as a personal return to simplicity became The Farmhouse Project — a lifestyle brand shaped by entertaining, cooking, gardening, restoration, and thoughtfully made goods.

That spirit now lives at Black Walnut, our mercantile and farm-to-table restaurant in Callicoon, New York — just down the road from home. Here, we celebrate local farmers, purveyors, and makers, bringing neighbors and visitors together around the table. Through artisan markets, dinners, and seasonal gatherings, we create spaces that feel warm, honest, and deeply connected,

https://www.thefarmhouseproject.com/