A native of New York City and Massachusetts, Chef Onil Chibás brings a dynamic and creative perspective to Pasadena's dining culture, shaped by his diverse background in both the arts and hospitality. After earning his degree at Boston University and working in animation production for Disney and DreamWorks Studios, Chibás shifted his creative energy into food. A graduate of Le Cordon Bleu, he has spent more than 20 years working with clients, catering events, and running Elements Café and Kitchen, where he developed a reputation for inventive menus and warm hospitality.

In 2022, Chibás opened Deluxe 1717, a neighborhood eatery and wine bar in Northeast Pasadena, with menus showcasing New American cuisine infused with Cuban roots and an emphasis on fresh, local produce. His culinary style reflects both his heritage and his passion for seasonal, sustainable ingredients.

Delivering style and one-on-one personalization for private events, Chef Onil’s creative talents also shine in Chibás Events, his full-service catering company. Beyond the kitchen, he serves on the board of The Urban Homestead Institute, supporting its mission of advancing urban farming and sustainability.

https://www.chibasevents.com/