Rabbit Hospitality Group is a New York-based hospitality company focused on identifying, acquiring, and scaling culturally relevant food and beverage concepts with long-term growth potential.

Named after our first acquisition, Old Rabbit Club, a 20-year-old NYC speakeasy, the group was formed by transforming an underleveraged legacy brand into a modern growth engine. Since the acquisition, Old Rabbit Club has delivered consistent year-over-year revenue growth and a renewed cultural presence, serving as the foundation for Rabbit Hospitality Group’s expansion strategy.

We specialize in strategic acquisition, thoughtful rebranding, and disciplined operations, working closely with chefs and culinary leaders to preserve creative integrity while building commercially sustainable businesses. Our approach is collaborative and execution driven. Culinary talent is treated as a core partner, not a replaceable component.

Rabbit Hospitality Group’s leadership spans hospitality operations, finance, marketing, and culinary development, with experience across Michelin-recognized restaurants, multi-unit hospitality groups, and global concepts. Our advisory and culinary partners include leaders from Japan’s largest hospitality groups and some of New York City’s most respected kitchens.

With a growing pipeline that includes New York, rooftops, national expansion, and international markets, Rabbit Hospitality Group focuses on unlocking undervalued brands, strengthening their identity, and sharing them with a broader audience without compromising quality, culture, or craft.

We are actively open to conversations with chefs and culinary agents seeking aligned partners who value clarity, respect for the culinary process, and the opportunity to build something enduring.