Kaviari is a premier, Paris-based caviar house founded in 1980 by Jacques Nebot and Raphaël Bouchez. Famous for supplying Michelin-starred chefs, the brand specializes in sourcing, refining, and distributing premium, sustainably farmed caviar, smoked fish, and seafood delicacies.

Key brand highlights :

Pioneers in Sustainability
Originally built on the trade of wild Iranian caviar, Kaviari was a trailblazer in shifting toward carefully managed aquaculture to protect endangered sturgeon. They partner exclusively with farms that guarantee GMO- and antibiotic-free sturgeon and pristine water quality.

Artisanal Maturation
In their Parisian laboratories, experts—often referred to as "caviar masters"—mature the caviar grains, a process similar to aging fine wine.

Signature Varieties
Their diverse portfolio includes renowned selections like Kristal, Ossetra, Baeri, Sevruga, and the legendary Beluga

Global Footprint
While headquartered in Paris—with its flagship "Manufacture" and multiple delicatessens—Kaviari operates fine food distributions globally, including locations in the US, Hong Kong, and Macau.