At our Chocolate Factory in Asheville, NC, our skilled chocolate makers transform fine flavor cacao into delicious bean-to-bar chocolate in a complex, multi-day artisan process. First, we roast the cacao beans to express their unique flavor (yes, it smells amazing here!), then we winnow (separate the seed from husk), mill, refine, temper, and deposit the chocolate into bars or chips. This awesome chocolate becomes the base ingredient for our compendium of confections and desserts, available at our Asheville locations, from our website, or at a shop near you.

https://frenchbroadchocolates.com/