We started as a small neighborhood butcher shop back in 1976, when brothers Ray and Tony Rastelli decided to take a chance on a dream. That one shop in New Jersey has since grown into a family-run company with modern, USDA-inspected facilities, strong partnerships and distribution that reaches around the world.

Even with our growth, we haven’t forgotten our roots. We take ownership in the production process — hand trimming, processing and packing in our state-of-the-art plants. We pay attention to the details that matter, setting the standard in taste, quality, cleanliness and safety.

Over time, we’ve also built systems and partnerships that help the finest hotels, restaurants, institutions and retailers offer more to their customers. With an extensive menu of gourmet meats, seafood and heat and serve items, our clients can expand their offerings with confidence.

Today, the next generation of the Rastelli family leads the business, carrying forward the same values of integrity and care. Every order still reflects the hands-on attention and family pride that started it all. 

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