Chef Carmen "Titita" Ramírez Degollado, founder of "El Bajío" and Mexican food ambassador, discovered her love for traditional Mexican cuisine while running a family restaurant, "El Bajío," which she opened in 1972 with her husband and children. Today, she is an internationally renowned chef and culinary culture promoter, dedicated to preserving authentic Mexican flavors through various activities like writing, festivals, cooking demonstrations, and culinary exploration across Mexico.

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